Tag: OnePe

Learn how to create a restaurant business plan covering concept, market research, startup costs, menu pricing, revenue forecasts, break-even analysis, marketing and operations.

Learn how to start a restaurant business in India, from choosing a concept and budgeting to licenses, menu planning, hiring, marketing and management.

Learn why NRAI has raised concerns about food aggregators like commissions, discounts, customer data, pricing control, and restaurant dependency. Discover how restaurants can build direct customer relationships with OnePe.

Discover the psychology behind restaurant menu design, including anchoring, menu engineering, pricing, placement, descriptions and choice architecture.

Discover why restaurant owners are frustrated with food aggregators, from high commissions and discounts to customer ownership and shrinking profit margins.

Great restaurants don't just serve food—they create experiences. Discover how taste, aroma, music, ambience and visual appeal can make customers stay longer and come back.

Discover how restaurants can use QR codes for digital menus, direct ordering, customer engagement, loyalty and repeat orders while reducing dependence on third-party platforms.

Discover how restaurants can reduce Swiggy and Zomato commission costs by driving repeat orders through OnePe and their own direct ordering channel.

Discover practical ways to increase restaurant profit without raising menu prices. Learn how to reduce food waste, control inventory, improve margins and increase revenue.